Hop Li’s menu offers a delightful variety of dishes that will surely satisfy any craving for bold, savory, and expertly crafted flavors. The Chef’s Specialties are a highlight, featuring unique creations like the Shrimp with Honey Glazed Walnuts Special—a sweet and savory masterpiece that combines succulent shrimp with a crunchy, caramelized walnut coating. Another standout is the Famous Slippery Shrimp Special, where shrimp is perfectly coated in a spicy, aromatic sauce that delivers a delightful heat with every bite. For those who enjoy a little kick, the Chicken & Asparagus with Spicy Garlic Flavor Sauce Special is a must-try, offering a perfect balance of tenderness and spice.
Appetizers at Hop Li also set the stage for a memorable meal. The Vegetable Egg Roll is crispy and stuffed with a fresh blend of vegetables, while the Pan Fried Dumplings offer a satisfying crisp exterior with a juicy filling. The Pu Pu Platter For 2 is a fantastic choice for sharing, with a variety of bites such as Fried Shrimp and BBQ Pork Spare Ribs, each showcasing the restaurant’s signature flavors.
Moving onto the Moo Shu section, the diverse offerings range from Moo Shu Pork to Moo Shu Shrimp, each served with thin pancakes and hoisin sauce for wrapping. The Beef & Pork options, like Mongolian Beef and Beef with Snow Peas, showcase rich, savory profiles, while the Squid & Clam section offers dishes like Deep Fried Squid with Light Crunchy Batter and Kung Pao Squid with Peanuts that are both crispy and packed with flavor.
No matter what you order, Hop Li’s menu promises a flavorful experience with fresh ingredients and authentic preparation techniques. Whether you're in the mood for sizzling platters, tender fish fillets, or comfort food like fried rice, there's something for everyone to enjoy.